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• Name: Organic Dried Eggplant
• Place of Origin: Heilongjiang, China
• Variety:
• Specification:
• Certificates: JAS, USDA, DAR, ECOCERT
• Package: According to customers
• Available Monthes:
• 40RH Load:
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Detailed Product Description

The raw material comes from the organic product base of company. There are not additive and preservative.

The eggplant, aubergine, begun, or brinjal (Solanum melongena), is a plant of the family Solanaceae (also known as the nightshades) and genus Solanum. It bears a fruit of the same name, commonly used as a vegetable in cooking. As a nightshade, it is closely related to the tomato and potato and is native to Bangladesh, Pakistan, Sri Lanka and India.

Eggplant is effective in the treatment of high blood cholesterol[citation needed]. Another study from Heart Institute of the University of São Paulo found no effects at all and does not recommend eggplant as a replacement to statins.

It helps to block the formation of free radicals and is also a source of folic acid and potassium.

Eggplant is richer in nicotine than any other edible plant, with a concentration of 100 ng/g (or 0.01 mg/100g). However, the amount of nicotine from eggplant or any other food is negligible compared to passive smoking. On average, 20 lbs (9 kg) of eggplant contains about the same amount of nicotine as a cigarette.

Production Process and Product Features

The production and processing of the organic dehydrated vegetable is carried on by adopting the hot air drying technology. All the raw materials come form the organic products production base of the company. There is no additive or antiseptic during the production of the product. Therefore, the safety and the reliability of the product are ensured from the planting, the picking and the production. The company mainly produces more than ten varieties including the organic dehydrated cabbage, carrot, table beet, onion, shallot, caraway, spinach and so on. Organic Dehydrated Vegetable Branch Company has passed the certification of the quality control system of ISO9001 and the food safety management system of ISO22000. the annual output of the organic dehydrated vegetable is about 200 tons. 

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