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• Name: Natural Armillariella Mellea
• Place of Origin: Heilongjiang, China
• Variety:
• Specification:
• Certificates: JAS, USDA, DAR, ECOCERT
• Package: According to customers
• Available Monthes:
• 40RH Load:
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Detailed Product Description

The dried Armillariella Mellea (hazel mushroom) is made of high-quality wild hazel mushroom which grow in Hei Long jiang forest.It had been carefully selected.The impurities had been removed and the bugs destroied with high temperature from them..While keeping the rich nutrition,it was compressed and processed completely by physical method.Tht product has no impurity,no additive and is not be polluted.With Small volume and quick recovering to the original form after soaking,it can be easily transported,stored and convenient for hotel,restaurant and family use.They should be wonderful gifts to your relatives and friends.
The school name of Hazel Mushroom is Armillariella mellea.It is one of the few edible fungus which could not be artificially cultivated in the world.It is really natural food. For Chinese northeasterner,hazel mushroom stewed with chicken is a traditional dish to entertain guests at dinner.
Method of eating:Put the hazel mushroom into warm water to bubble for 20minutes.After they recover to their original form,wash them and squeeze the water out.For stewing with chicken or stir-fry with vegetable,2 or 3 mushroom are enough.

Production Process and Product Features

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